Nutritional values per 100 grams
Energy: 1177 kJ - 282 kcal
Total fat: 17.9g
Protein: 26.7g
Salt: 3g
Caviar contains:
– Protein;
– Omega 3 and 6;
– Vitamins D, B12, A, B1, B2, B6, B9, C, D, E, PP;
– Minerals: potassium, selenium, calcium, magnesium, phosphorus, iron.